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Attis Bodega & Vinedos Attis Mar
  
     

      

Hand harvest picking in boxes of 15 Kg perforated. Selection of grapes. Complete destemming and compress air press. Debourbage with cold temperature. Alcoholic spontaneous fermentation with control of temperature (12°C-15°C). Aging on lees in steel tank and oak vat for 6 months with “batonnage”. Fining with isinglass. Tangential filtration.

Country:
Spain
Alcohol:
13.5%
Year:
2018

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