Aging in oak barrels: 12 months (Artsakh oak, medium toast)
Grape varieties: Sev Areni – 50%, Haghtanak – 50%
Color: vividly intensive ruby color with garnet hue.
Aroma: complexity in aromas. Brilliantly expressive spices (bay leaf, cinnamon, clove), light scents of cardamom, and dried basil assorted with smoky rosemary. Sweet floral notes enrich the bouquet.
Taste: soft and balanced on the palate, with fresh tannins with slight astringency. The acidity is lively, pronounced with a spicy aftertaste of medium intensity.
